Curry leaves and Ginger– Both of those these ingredients are critical. Ginger not merely provides taste but also aids in straightforward digestion. Curry leaves include an excellent earthy taste into the Pongal.
Thinai Pongal is manufactured with foxtail millet and moong lentils. This can be a much healthier version of the traditional Ven Pongal that is often manufactured with rice and moong lentils. This savory foxtail millet Ven Pongal is a great breakfast and will make for an awesome lunchbox far too.
Ven pongal tastes delectable which has a dollop of coconut chutney. I normally provide pongal with coconut chutney in the morning. But besides that it pairs equally perfectly with sambar and tomato chutney.
Ven Pongal is often a delightful, filling and hearty meal that's common with people of any age. Pongal is produced by initially roasting then washing rice, moong dal after which you can cooking them collectively in a tension cooker with drinking water till soft.
To achieve the soft gooey texture, It is crucial to implement shorter grain rice and moong dal. If you utilize basmati rice provide the dish a superb mash Along with the back again of your ladel.
Ven Within this context means white. It’s the quick kind of the Tamil phrase venmai, this means white. Given that the pongal is white, we consult with it as ven pongal. It's also possible to discover folks referring to this dish as ghee pongal and khara (that means spicy) pongal.
This tried using and examined recipe balances wholesome ingredients and scrumptious flavors to produce quite possibly the most comforting meal.
It’s an awesome My Boys 12yrs and 8yrs, and my hubby in no way used to consume Pongal, but now Once i followed this recipe, They only find it irresistible and it’s on demand from customers, atleast at the time each week. Thank you a great deal of
It arrived out pretty delicate, flavorful & tasty just like homemade ven pongal. Sendhil & Myself cherished it very much. We relished it with coconut chutney.
Ghee Pongal tastes the most beneficial; Venpongal Mix even so, for your vegan Variation, chances are you'll replace it with both vegan butter or any cooking oil.
When accomplished, change off the Saute method with your Fast Venpongal Mix Pot. Now, near the lid from the cooker. Turn the valve to sealing mode. Activate the Strain Cook dinner mode or Guide method. Established the timer to 11 mins and the pressure to superior. Await the force to become launch Normally.
Once the cooker settles down, open up the cooker and check for consistency. You may modify the regularity by introducing water as necessary. Keep aside.
I utilised sona masoori rice, which is a short-grain Indian range of raw rice. Nevertheless, any short-grain types like seeraga samba rice will likely operate for this dish. These versions are easily accessible in any Indian food market.
Provide this flavourful deliciousness by using a aspect of coconut chutney. I personally love to serve ven pongal having a side of mango pickle, yoghurt and sambar. If you do not have lots of time to get ready the facet dishes, you are able to just provide it with papad.